Open Face Tuna Melt Sandwich
15 mins (prep 5, cooking 10)
11 ingredients
8 servings
These have become a quick dinner staple. They are sooo good, and comes together in minutes. You can change the type of cheese, but I've found that something with a stronger flavor that melts well, is best. The type of bread I use is called Saloio and is similar to Ciabbata (Saloio is a portuguese bread readily available at our supermarket bakery).

Categories:  tuna , <-15-mins , beginner-cook , north-american , comfort-food , fish , taste~mood , quick , finger-food , low-carb , low-in... , time-to-make , toddler-friendly , lunch~snacks , easy , sandwich , kid-friendly , presentation , main-dish , seafood , american , inexpensive , saltwater-fish ,
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Serving Size (19.27 g)
Servings 8
Amount per Serving
Calories 107.93 Calories from Fat 104.94
% Daily Value *
Total Fat 11.66g 143.55%
Saturated Fat 1.64g 65.5%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 72.31mg 24.1%
Total Carbohydrate 1.56g 4.15%
Dietary Fiber 0.49 g 15.74%
Sugars 0.09 g %
Protein 0.15g 2.35%
Vitamin A 114.46IU% Vitamin C 1.58mg%
Calcium 16.56mg% Iron 0.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tuna in water, finely chopped onion, salt and pepper