Open Faced Bacon and Cheese Sandwich With Jalapeno Jelly
2 mins (cooking 2)
8 ingredients
4 servings
From Ladies' Home Journal magazine February 2006. I added the bell pepper and cilantro for color. The jalapeno pepper jelly was a jar I picked up at the farmers' market.

Categories:  <-15-mins , lunch~snacks , easy , north-american , sandwich , meat , quick , vegetable , eggs~dairy , time-to-make ,
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Serving Size (103.23 g)
Servings 4
Amount per Serving
Calories 441.27 Calories from Fat 300.96
% Daily Value *
Total Fat 33.44g 205.78%
Saturated Fat 15.57g 311.43%
Trans Fat 0.07g %
Cholesterol 107.59mg 143.45%
Sodium 1275.04mg 212.51%
Total Carbohydrate 0.82g 1.09%
Dietary Fiber 0.0 g 0.0%
Sugars 0.22 g %
Protein 32.71g 261.66%
Vitamin A 426.1IU% Vitamin C 0.0mg%
Calcium 313.98mg% Iron 0.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices whole wheat bread, red bell peppers, hot pepper jelly