Open-Faced Bacon and Hash Browns Omelet


Food.com
20 mins (prep 10, cooking 10)
13 ingredients
3-4 servings
All amount can be adjusted to taste. You can use cooked potatoes, finely cubed in place of the hash browns, just make certain that the potatoes are cold before browning them. This is really good!

Categories:  beginner-cook , breakfast , comfort-food , taste~mood , quick , christmas , equipment , brunch , omelets-and-frittatas , egg , low-carb , low-in... , eggs~dairy , time-to-make , holiday , <-30-mins , easy , potato , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (16.53 g)
Servings 3
Amount per Serving
Calories 70.7 Calories from Fat 72.0
% Daily Value *
Total Fat 8.0g 36.91%
Saturated Fat 5.06g 75.97%
Trans Fat 0.32g %
Cholesterol 21.2mg 21.2%
Sodium 63.4mg 7.92%
Total Carbohydrate 0.01g 0.01%
Dietary Fiber 0.0 g 0.0%
Sugars 0.01 g %
Protein 0.08g 0.5%
Vitamin A 246.4IU% Vitamin C 0.0mg%
Calcium 2.37mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
slices bacon, frozen hash browns, small jalapeno, plum tomato, firm, large, large eggs, whipping cream, salt and pepper, shredded old cheddar cheese
 

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