Open Faced Braunschweiger Melts


Food.com
10 mins (prep 5, cooking 5)
7 ingredients
2 servings
My Mom used to make these for us during tomato season in the summertime (way back in the 70's). Even though the combination of ingredients sounds weird, the flavors really blend well into an awesome taste sensation that I am totally addicted to, even after all these years. I LOVE this stuff! (Unbelievably quick and easy, too.) :)

Categories:  <-15-mins , for-1-or-2 , comfort-food , taste~mood , quick , equipment , broil~grill , brunch , snack , time-to-make , 5-ingredients-or-less , lunch~snacks , easy , sandwich , oven , number-of-servings , inexpensive ,
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Ingredients

Nutrition

Serving Size (15.79 g)
Servings 2
Amount per Serving
Calories 101.76 Calories from Fat 103.59
% Daily Value *
Total Fat 11.51g 35.4%
Saturated Fat 1.59g 15.95%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 71.88mg 5.99%
Total Carbohydrate 0.04g 0.03%
Dietary Fiber 0.0 g 0.0%
Sugars 0.04 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.04mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
braunschweiger liver sausage
 

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