Open-Faced Breakfast Sandwich

Open-Faced Breakfast Sandwich
food network
35 mins (prep 20, cooking 15)
15 ingredients
4 servings


Categories:  ham , eggs , sandwich , breakfast , bread ,
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Ingredients

Nutrition

Serving Size (87.49 g)
Servings 4
Amount per Serving
Calories 472.04 Calories from Fat 425.61
% Daily Value *
Total Fat 47.29g 291.01%
Saturated Fat 7.1g 141.93%
Trans Fat 0.0g %
Cholesterol 16.73mg 22.3%
Sodium 296.77mg 49.46%
Total Carbohydrate 8.63g 11.5%
Dietary Fiber 0.0 g 0.0%
Sugars 7.53 g %
Protein 4.68g 37.46%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 13.74mg% Iron 0.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh rosemary, fresh thyme, clove garlic, cured, dry, freshly ground black pepper, grape jelly, shredded parmesan cheese
 
Cooking Instructions

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