Open-Faced Chili Burgers on Grilled Portobello "Buns" with Smoked Cheese


food network
35 mins (prep 10, cooking 25)
20 ingredients
4 servings


Categories:  mushroom , lime , cheese , for-a-crowd , gouda , cucumber , winter , jalapeno , main-dish , cheddar , american , fall , celery , burgers , grilling ,
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Ingredients

Nutrition

Serving Size (265.31 g)
Servings 4
Amount per Serving
Calories 696.66 Calories from Fat 425.61
% Daily Value *
Total Fat 47.29g 291.0%
Saturated Fat 21.05g 421.0%
Trans Fat 1.24g %
Cholesterol 204.12mg 272.16%
Sodium 796.95mg 132.82%
Total Carbohydrate 7.17g 9.56%
Dietary Fiber 3.12 g 49.93%
Sugars 2.41 g %
Protein 60.08g 480.62%
Vitamin A 3498.43IU% Vitamin C 11.83mg%
Calcium 471.57mg% Iron 7.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
portobello mushroom caps, small onion, cloves garlic, dark, steak seasoning blend, roasted red peppers, chopped cilantro leaves, or, salad
 

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