Open Faced Corned Beef & Cole Slaw Sandwiches
15 mins (prep 5, cooking 10)
5 ingredients
4 servings
These are reuben-ish sandwiches for people who don't like saurkraut (like my kids). They are so easy to make and very tasty. (I like to make these for myself, substituting saurkraut for coleslaw, but I wanted to post my kids' version.) The recipe is courtesy of a Land-O-Lakes e-mail.

Categories:  5-ingredients-or-less , <-15-mins , beginner-cook , lunch~snacks , easy , sandwich , quick , inexpensive , time-to-make ,
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Serving Size (65.12 g)
Servings 4
Amount per Serving
Calories 90.46 Calories from Fat 52.74
% Daily Value *
Total Fat 5.86g 36.06%
Saturated Fat 0.95g 18.91%
Trans Fat 0.02g %
Cholesterol 2.37mg 3.15%
Sodium 120.02mg 20.0%
Total Carbohydrate 8.8g 11.74%
Dietary Fiber 1.12 g 17.97%
Sugars 7.21 g %
Protein 0.56g 4.49%
Vitamin A 56.17IU% Vitamin C 8.63mg%
Calcium 17.74mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices whole wheat bread, spicy brown mustard, sliced deli corned beef, deli swiss cheese