Open Faced Crab Salad Sandwich

food network
30 mins (prep 25, cooking 5)
14 ingredients
4 servings

Categories:  winter , cream-cheese , sandwich , american , shellfish , fall , summer , cheese , dairy , lunch , spring , crab ,
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Serving Size (145.5 g)
Servings 4
Amount per Serving
Calories 251.77 Calories from Fat 161.73
% Daily Value *
Total Fat 17.97g 110.57%
Saturated Fat 2.54g 50.77%
Trans Fat 0.0g %
Cholesterol 36.61mg 48.81%
Sodium 1042.68mg 173.78%
Total Carbohydrate 5.15g 6.86%
Dietary Fiber 0.19 g 3.0%
Sugars 4.06 g %
Protein 17.06g 136.5%
Vitamin A 169.62IU% Vitamin C 11.05mg%
Calcium 70.82mg% Iron 0.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
kosher salt and freshly ground black pepper, dash worcestershire sauce, crab boil seasoning, grated horseradish, dash worcestershire sauce, dash hot pepper sauce, crab boil seasoning, kosher salt and freshly ground black pepper