Open Faced Crab Sandwiches


Food.com
15 mins (prep 5, cooking 10)
8 ingredients
4-8 servings
My ds likes these with extra shredded cheese sprinkled over the top before broiling.Recipe source: Simply Seafood (Winter 1991)

Categories:  <-15-mins , beginner-cook , lunch~snacks , easy , sandwich , oven , seafood , shellfish , quick , equipment , broil~grill , crab , time-to-make ,
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Ingredients

Nutrition

Serving Size (119.24 g)
Servings 4
Amount per Serving
Calories 354.69 Calories from Fat 267.93
% Daily Value *
Total Fat 29.77g 183.22%
Saturated Fat 11.15g 222.94%
Trans Fat 0.0g %
Cholesterol 68.47mg 91.29%
Sodium 841.68mg 140.28%
Total Carbohydrate 0.61g 0.81%
Dietary Fiber 0.0 g 0.01%
Sugars 0.28 g %
Protein 20.96g 167.69%
Vitamin A 440.18IU% Vitamin C 4.19mg%
Calcium 334.09mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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