Open-Faced Egg Salad Sandwiches
33 mins (prep 30, cooking 3)
12 ingredients
6 servings
Great for a quick and easy lunch or light supper. Serve with salad and iced tea.

Categories:  <-60-mins , seasonal , north-american , equipment , broil~grill , egg , spring , eggs~dairy , time-to-make , lunch~snacks , sandwich , main-dish , oven , american , summer ,
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Serving Size (19.5 g)
Servings 6
Amount per Serving
Calories 121.92 Calories from Fat 123.21
% Daily Value *
Total Fat 13.69g 126.36%
Saturated Fat 2.44g 73.31%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 130.92mg 32.73%
Total Carbohydrate 0.15g 0.3%
Dietary Fiber 0.0 g 0.0%
Sugars 0.04 g %
Protein 0.09g 1.06%
Vitamin A 352.79IU% Vitamin C 0.05mg%
Calcium 3.69mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hard-boiled eggs, shredded cheddar cheese, chopped green onion, sweet pickle relish, prepared mustard, dash salt, dash pepper