Open-Faced Plum Tart

food network
65 mins (prep 30, cooking 35)
8 ingredients
6-8 servings

Categories:  summer , baking , plum ,
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  • 1 disk refrigerated pie dough (half of a 14-ounce package)
  • 1/4 cup fig jam
  • 1 pound plums, pitted and cut into 1/4-inch wedges
  • 1 large egg
  • 1/4 cup raw cane sugar
  • ice cream, for serving (optional)


Serving Size (75.85 g)
Servings 6
Amount per Serving
Calories 34.78 Calories from Fat 1.89
% Daily Value *
Total Fat 0.21g 1.95%
Saturated Fat 0.01g 0.39%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 8.63g 17.27%
Dietary Fiber 1.06 g 25.4%
Sugars 7.5 g %
Protein 0.53g 6.35%
Vitamin A 260.82IU% Vitamin C 7.18mg%
Calcium 4.54mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fig jam, large egg, raw cane sugar, ice cream