Open Faced Reubens
12 mins (prep 7, cooking 5)
8 ingredients
1 servings
This is a very simple recipe and so good! When we have leftover corned beef on hand, the next night we know immediately what our next lunch or supper will be! My mom used to make these for us all the time and this recipe is our favorite for making Rubens. The flavor of the usual Thousand Island Dressing is too sweet for our tastes, so we use a little mayo and mustard in its place. The results are wonderful and I hope you will agree. However, if you prefer, use the thousand island dressing, your choice! Serve with some chips of choice and a dill pickle. If you don't have homemade corned beef on hand, you can buy it presliced in your grocer's deli.

Categories:  for-1-or-2 , <-15-mins , lunch~snacks , easy , sandwich , beef , meat , quick , number-of-servings , cheese , eggs~dairy , time-to-make ,
Share on Newzsocial



Serving Size (162.32 g)
Servings 1
Amount per Serving
Calories 95.47 Calories from Fat 70.92
% Daily Value *
Total Fat 7.88g 12.12%
Saturated Fat 1.11g 5.56%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 987.02mg 41.13%
Total Carbohydrate 6.22g 2.07%
Dietary Fiber 4.2 g 16.79%
Sugars 2.59 g %
Protein 1.36g 2.73%
Vitamin A 100.09IU% Vitamin C 22.6mg%
Calcium 46.12mg% Iron 2.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rye bread, corned beef