Open-Faced Roast Beef Sandwich
9 mins (prep 5, cooking 4)
9 ingredients
4 servings
The amounts listed are only a guideline you may adjust to taste, make certain that the cheese is always on the top, this is a great way to use up cooked roast beef or deli roast beef --- FOR PARTY APPETIZERS instead of using buns replace with small party size pumpernickle bread slices that have been toasted, follow as directed only using smaller amounts.

Categories:  <-15-mins , beginner-cook , beef , super-bowl , quick , equipment , broil~grill , brunch , low-carb , low-in... , time-to-make , holiday , lunch~snacks , easy , sandwich , kid-friendly , oven , meat ,
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Serving Size (11.36 g)
Servings 4
Amount per Serving
Calories 67.82 Calories from Fat 69.03
% Daily Value *
Total Fat 7.67g 47.2%
Saturated Fat 1.06g 21.26%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 47.91mg 7.98%
Total Carbohydrate 0.03g 0.04%
Dietary Fiber 0.0 g 0.0%
Sugars 0.03 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.69mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground mustard, cooked beef, large tomato, thinly sliced red onion, freshly ground black pepper