Open Faced Roast Turkey Sandwiches with Mushroom Gravy


food network
23 mins (prep 8, cooking 15)
20 ingredients
4 sandwiches


Categories:  mushroom , vegetables , saucepan , sauteing , sandwich , main-dish , bread , american , meat , celery , turkey , lunch , simmer ,
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Ingredients

Nutrition

Serving Size (76.65 g)
Servings 4
Amount per Serving
Calories 281.49 Calories from Fat 179.1
% Daily Value *
Total Fat 19.9g 122.47%
Saturated Fat 8.81g 176.17%
Trans Fat 0.48g %
Cholesterol 31.8mg 42.4%
Sodium 3355.24mg 559.21%
Total Carbohydrate 26.25g 35.0%
Dietary Fiber 6.69 g 107.11%
Sugars 1.85 g %
Protein 5.02g 40.13%
Vitamin A 6481.5IU% Vitamin C 3.86mg%
Calcium 70.84mg% Iron 3.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
white button mushrooms, chopped fresh thyme leaves, freshly ground black pepper, chopped yellow onion, finely chopped celery, reduced-sodium chicken broth, thinly sliced roast turkey, home-style white bread, dried oregano, dried thyme
 

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