Open-Faced Sandwich Ham and Boiled Egg With Chives
13 mins (prep 3, cooking 10)
7 ingredients
2-4 servings
From Posted for ZWT3. Ingredient amounts are approximate for 4 sandwiches. Open-faced sandwiches are traditionally eaten with a knife and fork. I remember eating similar sandwiches for breakfast in Estonia.

Categories:  for-1-or-2 , <-15-mins , european , lunch~snacks , easy , 3-steps-or-less , sandwich , quick , number-of-servings , scandinavian , time-to-make ,
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Serving Size (9.7 g)
Servings 2
Amount per Serving
Calories 33.79 Calories from Fat 34.02
% Daily Value *
Total Fat 3.78g 11.64%
Saturated Fat 0.78g 7.85%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 44.32mg 3.69%
Total Carbohydrate 0.04g 0.03%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.04g 0.17%
Vitamin A 168.12IU% Vitamin C 0.01mg%
Calcium 1.41mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pumpernickel bread, lettuce leaves, hard-boiled eggs