Open Faced Sausage, 3 Pepper and Onion Sandwiches with Provolone

food network
45 mins (prep 10, cooking 5)
47 ingredients
4 servings

Categories:  sausage , sandwich , provolone ,
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Serving Size (345.42 g)
Servings 4
Amount per Serving
Calories 887.58 Calories from Fat 633.33
% Daily Value *
Total Fat 70.37g 433.04%
Saturated Fat 20.48g 409.62%
Trans Fat 0.2g %
Cholesterol 195.87mg 261.16%
Sodium 939.21mg 156.54%
Total Carbohydrate 10.81g 14.41%
Dietary Fiber 0.68 g 10.82%
Sugars 2.66 g %
Protein 37.65g 301.23%
Vitamin A 344.03IU% Vitamin C 5.88mg%
Calcium 39.29mg% Iron 3.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ciabatta bread, large, portabella mushroom caps, cubanelle peppers, red chile pepper, cloves garlic, large, chicken stock or water, salt and freshly ground black pepper, red, italian, or, sharp provolone cheese, for garnish, fresh flat-leaf parsley, small, a, sauce, salt and freshly ground black pepper, freshly grated nutmeg, hard-boiled eggs, chopped raisins, or, toasted pine nuts, cloves garlic, large, freshly shredded parmigiano-reggiano cheese, , kitchen twine, special equipment, , cloves garlic, fresh rosemary, fresh sage, hot or sweet italian sausage, or, fresh sweet basil, a, fresh flat-leaf parsley, small