Open Faced Savory Hot Turkey Sandwiches
25 mins (prep 10, cooking 15)
9 ingredients
2 servings
I was surprised I hadn't shared this recipe yet. We have this several times a year. Though it calls for sliced cooked turkey I usually use deli turkey sliced for sandwiches. You can use packaged. turkey gravy mix prepared directly in the skillet. Easily doubles, we love poultry seasoning so I always add more than whats listed.

Categories:  for-1-or-2 , <-30-mins , lunch~snacks , easy , sandwich , main-dish , comfort-food , taste~mood , number-of-servings , savory , low-carb , low-in... , time-to-make ,
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Serving Size (35.77 g)
Servings 2
Amount per Serving
Calories 213.26 Calories from Fat 214.47
% Daily Value *
Total Fat 23.83g 73.31%
Saturated Fat 4.95g 49.46%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 278.99mg 23.25%
Total Carbohydrate 0.39g 0.26%
Dietary Fiber 0.02 g 0.17%
Sugars 0.01 g %
Protein 0.28g 1.14%
Vitamin A 1063.01IU% Vitamin C 0.08mg%
Calcium 10.74mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thinly sliced carrot, sliced celery, chopped onion, turkey gravy, sliced cooked turkey