Open-faced St. Patty Melts


MyRecipes.com
20 mins (prep 10, cooking 10)
8 ingredients
4 servings


Categories:  sandwiches , all-you , st.-patrick's-day , bake , beef , family , quick , quick~easy , main-dishes ,
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Ingredients

Nutrition

Serving Size (141.98 g)
Servings 4
Amount per Serving
Calories 380.07 Calories from Fat 257.58
% Daily Value *
Total Fat 28.62g 176.13%
Saturated Fat 12.03g 240.51%
Trans Fat 0.03g %
Cholesterol 55.03mg 73.37%
Sodium 254.56mg 42.43%
Total Carbohydrate 14.71g 19.61%
Dietary Fiber 1.37 g 21.95%
Sugars 10.3 g %
Protein 16.0g 127.97%
Vitamin A 557.62IU% Vitamin C 10.61mg%
Calcium 471.09mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
lean, corned beef, sliced, or, rye bread
 

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