Open-Faced Turkey Croissant with Pan-Fried Oysters
34 mins (prep 25, cooking 9)
16 ingredients
makes 4 to 6 servings
Make an impressive, yet quick, main dish for the day-after holiday brunch. Oysters peak this time of year and add a zesty, pan-fried crunch to the leftover white and dark meat. Simmered in dry sherry and whipping cream, this top-notch turkey sandwich is guaranteed to please.

Categories:  sandwiches , winter , autumn , shellfish , american ,
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Serving Size (70.28 g)
Servings 4
Amount per Serving
Calories 306.76 Calories from Fat 130.77
% Daily Value *
Total Fat 14.53g 89.43%
Saturated Fat 8.16g 163.24%
Trans Fat 0.48g %
Cholesterol 31.79mg 42.39%
Sodium 710.65mg 118.44%
Total Carbohydrate 37.34g 49.79%
Dietary Fiber 2.8 g 44.78%
Sugars 2.79 g %
Protein 7.04g 56.31%
Vitamin A 370.21IU% Vitamin C 0.0mg%
Calcium 87.46mg% Iron 2.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, japanese, dry sherry, whipping cream, shredded cooked turkey, chopped fresh tarragon, freshly ground pepper, large, garnishes