Open-Faced Turkey Pot Pie
60 mins (prep 20, cooking 40)
8 ingredients
1 servings
I came up with this after Thanksgiving trying to use what I had on hand. Very simple recipe, gets those leftovers used, and can be easily modified to accommodate what you have on hand. Prep time includes preparing potatoes and dicing/shredding turkey.

Categories:  <-60-mins , pot-pie , poultry , low-sat.-fat , thanksgiving , savory-pies , low-in... , leftovers , time-to-make , holiday , low-cholesterol , low-calorie , main-dish , meat , healthy , turkey , healthy-2 ,
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Serving Size (1434.6 g)
Servings 1
Amount per Serving
Calories 3222.49 Calories from Fat 1815.57
% Daily Value *
Total Fat 201.73g 310.35%
Saturated Fat 59.57g 297.83%
Trans Fat 0.0 %
Cholesterol 695.6mg 231.87%
Sodium 16552.54mg 689.69%
Total Carbohydrate 117.61g 39.2%
Dietary Fiber 28.39 g 113.57%
Sugars 0.0 g %
Protein 233.74g 467.47%
Vitamin A 36043.65IU% Vitamin C 73.82mg%
Calcium 241.33mg% Iron 21.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small potatoes, turkey gravy, salt and pepper, refrigerated pie crust


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