Open Faced Turkey Stuffing Patty with Gravy and Cranberry Sauce

food network
165 mins (prep 30, cooking 120)
23 ingredients
4 servings

Categories:  cranberry , main-dish , bread , vegetables , thanksgiving , turkey , sauce ,
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Serving Size (344.1 g)
Servings 4
Amount per Serving
Calories 843.01 Calories from Fat 269.82
% Daily Value *
Total Fat 29.98g 184.5%
Saturated Fat 16.36g 327.27%
Trans Fat 0.94g %
Cholesterol 141.4mg 188.53%
Sodium 1807.44mg 301.24%
Total Carbohydrate 101.46g 135.28%
Dietary Fiber 4.75 g 75.92%
Sugars 15.32 g %
Protein 41.18g 329.44%
Vitamin A 1064.96IU% Vitamin C 31.89mg%
Calcium 215.04mg% Iron 8.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, fresh sage leaves, leftover turkey meat, leftover turkey gravy, cranberry sauce, large, celery stalks, low-sodium chicken broth, large eggs, kosher salt and freshly ground black pepper, cranberry sauce, ground ginger