Open Ravioli With Scallops

40 mins (prep 20, cooking 20)
13 ingredients
makes 4 portion

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Serving Size (168.65 g)
Servings 4
Amount per Serving
Calories 358.0 Calories from Fat 174.6
% Daily Value *
Total Fat 19.4g 119.4%
Saturated Fat 2.49g 49.85%
Trans Fat 0.0g %
Cholesterol 31.04mg 41.39%
Sodium 51.46mg 8.58%
Total Carbohydrate 43.04g 57.39%
Dietary Fiber 14.9 g 238.44%
Sugars 3.69 g %
Protein 10.22g 81.74%
Vitamin A 5872.81IU% Vitamin C 19.84mg%
Calcium 164.96mg% Iron 7.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh basil, fresh rosemary, pinch salt, sea scallops, pinch salt, basil oil