Open ravioli with squash & porcini mushrooms

BBC GoodFood
70 mins (prep 40, cooking 30)
16 ingredients
2 servings
Don't leave the vegetarians out this Christmas, with this special yet easy to manage recipe

Categories:  vegetarian ,
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Serving Size (79.68 g)
Servings 2
Amount per Serving
Calories 151.6 Calories from Fat 146.7
% Daily Value *
Total Fat 16.3g 50.15%
Saturated Fat 2.49g 24.91%
Trans Fat 0.0g %
Cholesterol 1.27mg 0.85%
Sodium 276.45mg 23.04%
Total Carbohydrate 1.19g 0.79%
Dietary Fiber 0.07 g 0.57%
Sugars 0.47 g %
Protein 0.63g 2.5%
Vitamin A 0.14IU% Vitamin C 0.47mg%
Calcium 4.51mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried porcini mushrooms, baby spinach, sheets, fresh