Opor Ayam

60 mins (prep 20, cooking 40)
22 ingredients
8 servings
This mild Indonesian chicken curry usually served for special occasions such as Hari Raya Lebaran ( moslem's celebration after Ramadhan ) .

Categories:  <-60-mins , chicken , indonesian , poultry , main-dish , meat , time-to-make , asian ,
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Serving Size (181.01 g)
Servings 8
Amount per Serving
Calories 189.77 Calories from Fat 97.02
% Daily Value *
Total Fat 10.78g 132.7%
Saturated Fat 2.91g 116.51%
Trans Fat 0.08g %
Cholesterol 107.5mg 286.67%
Sodium 366.98mg 122.33%
Total Carbohydrate 2.08g 5.56%
Dietary Fiber 1.55 g 49.58%
Sugars 0.0 g %
Protein 22.26g 356.12%
Vitamin A 0.0IU% Vitamin C 0.78mg%
Calcium 33.9mg% Iron 1.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hard-boiled eggs, coconut cream, white pepper, cumin seed, cooking oil