Orange Almond Cake
45 mins (prep 5, cooking 40)
6 ingredients
12 servings
This cake has no frosting, but that's how we like our cakes! The nut topping is pretty and tastes great. You can serve this as a coffeecake. My husband eats it for breakfast once in a while, with a cup of tea. This cake is so easy to make and has a good flavor.

Categories:  <-60-mins , cakes , time-to-make , dessert ,
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Serving Size (70.52 g)
Servings 12
Amount per Serving
Calories 241.59 Calories from Fat 80.82
% Daily Value *
Total Fat 8.98g 165.88%
Saturated Fat 1.5g 90.11%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 260.76mg 130.38%
Total Carbohydrate 38.41g 153.64%
Dietary Fiber 0.6 g 28.89%
Sugars 1.74 g %
Protein 2.17g 52.11%
Vitamin A 46.94IU% Vitamin C 10.33mg%
Calcium 69.17mg% Iron 0.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
orange zest, sliced almonds