Orange-Almond Cake

60 mins (prep 25, cooking 35)
9 ingredients
variable servings 10 to 12

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Serving Size (66.98 g)
Servings 10
Amount per Serving
Calories 324.58 Calories from Fat 287.1
% Daily Value *
Total Fat 31.9g 490.71%
Saturated Fat 13.11g 655.66%
Trans Fat 0.78g %
Cholesterol 50.87mg 169.56%
Sodium 7.28mg 3.03%
Total Carbohydrate 7.63g 25.43%
Dietary Fiber 2.38 g 95.02%
Sugars 3.97 g %
Protein 5.38g 107.6%
Vitamin A 625.99IU% Vitamin C 8.27mg%
Calcium 63.35mg% Iron 0.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plus, whole eggs, orange zest, sifted cake flour, pinch salt