Orange Ancho Marble Cake
45 mins (prep 45)
21 ingredients
12 to 16
Chile powder brings a spicy touch to this delectable dessert recipe. A chocolate-orange ganache drizzled over the top adds a finishing touch.

Categories:  desserts , cake , mexican-cuisine , mexican-desserts , chocolate-cake , chocolate-desserts , chocolate-frosting , christmas , thanksgiving , christmas-party , mexican-cakes , christmas-cake , thanksgiving-desserts , more-holidays , christmas-desserts , cinco-de-mayo ,
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Serving Size (79.8 g)
Servings 12
Amount per Serving
Calories 319.77 Calories from Fat 165.06
% Daily Value *
Total Fat 18.34g 338.62%
Saturated Fat 11.45g 687.12%
Trans Fat 0.73g %
Cholesterol 47.69mg 190.76%
Sodium 365.03mg 182.52%
Total Carbohydrate 35.28g 141.11%
Dietary Fiber 0.96 g 46.31%
Sugars 16.07 g %
Protein 2.85g 68.49%
Vitamin A 825.38IU% Vitamin C 1.92mg%
Calcium 56.5mg% Iron 1.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
semisweet chocolate pieces, light-color corn syrup, or, packed brown sugar, finely shredded orange peel, or, ganache, finely shredded orange peel, whipping cream, semisweet chocolate pieces, finely shredded orange peel, whipping cream, finely shredded orange peel