Orange and Almond Cake With Mascarpone Cream (flourless)
180 mins (prep 135, cooking 45)
9 ingredients
8 servings
Try this one when you are looking for something a bit unusual and out of the ordinary. A recipe by British chef Antony Worrall Thompson which I saw prepared on a BBC cooking program. I was intrigued by boiling then using the oranges whole, but admit that it makes for a well-flavored cake. I love the mascarpone cream as well because I cannot eat whipped cream but the mascarpone gives me very nearly the same mouth feel, and I find it delicious ! Preparation time includes the time to boil the oranges, but remember to PLAN in ADVANCE! As for the vanilla sugar, there are several recipes here on 'Zaar if you are unable to buy this at your local grocery.

Categories:  fruit , citrus , cakes , oven , free-of... , nuts , equipment , <-4-hours , oranges , time-to-make , dessert ,
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Serving Size (82.04 g)
Servings 8
Amount per Serving
Calories 355.34 Calories from Fat 125.73
% Daily Value *
Total Fat 13.97g 171.98%
Saturated Fat 1.21g 48.24%
Trans Fat 0.04g %
Cholesterol 0.31mg 0.83%
Sodium 689.54mg 229.85%
Total Carbohydrate 51.7g 137.86%
Dietary Fiber 3.29 g 105.22%
Sugars 28.2 g %
Protein 9.27g 148.25%
Vitamin A 41.12IU% Vitamin C 0.0mg%
Calcium 93.33mg% Iron 1.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, vanilla sugar