Orange and Almond Spanish Cake
80 mins (prep 20, cooking 60)
6 ingredients
6 servings
The first time I tasted this cake I couldn't believe it was possible to make a cake that is so light and yet holds up so well without any flour. The syrup makes it very moist as well. It would be perfect as a gourmet birthday cake for anyone with gluten or flour allergies. When they are in season, Seville oranges are recommended.

Categories:  fruit , spanish , low-sat.-fat , taste~mood , free-of... , nuts , equipment , <-4-hours , oranges , egg , low-in... , low-sodium , eggs~dairy , time-to-make , weeknight , sweet , european , citrus , gluten-free , cakes , oven , vegetarian , dessert , lemon ,
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Serving Size (78.33 g)
Servings 6
Amount per Serving
Calories 376.75 Calories from Fat 172.26
% Daily Value *
Total Fat 19.14g 176.68%
Saturated Fat 1.46g 43.72%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 0.78mg 0.2%
Total Carbohydrate 48.25g 96.51%
Dietary Fiber 4.79 g 115.0%
Sugars 41.53 g %
Protein 8.11g 97.29%
Vitamin A 0.77IU% Vitamin C 0.0mg%
Calcium 103.52mg% Iron 1.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4