Orange and Ginger Grilled Pork Tenderloin
60 mins (prep 15, cooking 45)
10 ingredients
6-8 servings
This is an easy recipe perfect for a special dinner. The leftovers make wonderful sandwiches the next day. Serve this with your favorite mashed potatoes.

Categories:  <-60-mins , seasonal , main-dish , pork-loins , meat , pork , summer , equipment , barbecue , spring , grilling , time-to-make ,
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Serving Size (60.25 g)
Servings 6
Amount per Serving
Calories 23.36 Calories from Fat 1.62
% Daily Value *
Total Fat 0.18g 1.68%
Saturated Fat 0.02g 0.48%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 29.13mg 7.28%
Total Carbohydrate 4.57g 9.14%
Dietary Fiber 0.16 g 3.94%
Sugars 3.55 g %
Protein 0.4g 4.76%
Vitamin A 84.42IU% Vitamin C 20.7mg%
Calcium 7.01mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely grated fresh ginger, grated orange zest, pork tenderloin, orange marmalade, finely grated fresh ginger, light soy sauce, freshly ground black pepper