Orange and Lemon Schnitzel Rolls
75 mins (prep 25, cooking 50)
12 ingredients
3 servings
I made this today and it tasted good, BUT I would use veal schnitzel instead of beef. Maybe the beef I used was from the very rear end of the schnitzel, the meat was tough, but the innards were good :-)

Categories:  <-15-mins , oven , beef , meat , number-of-servings , equipment , <-4-hours , time-to-make ,
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Serving Size (351.98 g)
Servings 3
Amount per Serving
Calories 426.68 Calories from Fat 116.64
% Daily Value *
Total Fat 12.96g 59.83%
Saturated Fat 3.76g 56.43%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 929.32mg 116.17%
Total Carbohydrate 113.06g 113.06%
Dietary Fiber 33.45 g 401.44%
Sugars 5.47 g %
Protein 11.65g 69.88%
Vitamin A 1069.66IU% Vitamin C 95.67mg%
Calcium 1057.05mg% Iron 12.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh breadcrumbs, fresh black pepper, plum sauce