Orange and Rosemary Lamb Cutlets
35 mins (prep 15, cooking 20)
8 ingredients
4 servings
This is a real family favourite that is light and tasty.

Categories:  <-60-mins , lamb~sheep , easy , kid-friendly , main-dish , meat , time-to-make ,
Share on Newzsocial



Serving Size (19.86 g)
Servings 4
Amount per Serving
Calories 66.33 Calories from Fat 6.3
% Daily Value *
Total Fat 0.7g 4.34%
Saturated Fat 0.31g 6.28%
Trans Fat 0.0g %
Cholesterol 5.1mg 6.8%
Sodium 38.45mg 6.41%
Total Carbohydrate 11.61g 15.48%
Dietary Fiber 1.19 g 18.99%
Sugars 3.67 g %
Protein 4.0g 32.01%
Vitamin A 13.94IU% Vitamin C 0.42mg%
Calcium 91.33mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh breadcrumbs, dried rosemary, onion soup mix