Orange Baked Chicken Breasts
105 mins (prep 60, cooking 45)
7 ingredients
4 servings
Here's a recipe that I found online and wanted to try. It was originally written using split chicken breasts, but I changed it by using boneless skinless chicken. It worked out extremely well and has become one of mine and my family's favorite healthy chicken recipes.

Categories:  fruit , poultry , 3-steps-or-less , equipment , oranges , <-4-hours , time-to-make , chicken , citrus , easy , main-dish , oven , meat ,
Share on Newzsocial



Serving Size (17.68 g)
Servings 4
Amount per Serving
Calories 7.89 Calories from Fat 0.36
% Daily Value *
Total Fat 0.04g 0.23%
Saturated Fat 0.01g 0.11%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 581.54mg 96.92%
Total Carbohydrate 1.82g 2.43%
Dietary Fiber 0.11 g 1.79%
Sugars 1.3 g %
Protein 0.14g 1.12%
Vitamin A 31.0IU% Vitamin C 7.81mg%
Calcium 2.88mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken, ground marjoram, dried basil leaves