Orange Baked Chicken II
100 mins (prep 10, cooking 90)
8 ingredients
6 servings
A quick and easy dish with some real potential. Persoanlly, the chicken was a little on the bland side - I should have tried the fresh rosemary as vivmom suggested. I also think the sauce should have been just a little sweeter. All in all, I'll probably make it again just to experiment with the flavor a bit more.

Categories:  chicken , weeknight , chicken-breast , poultry , main-dish , oven , meat , equipment , <-4-hours , time-to-make ,
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Serving Size (98.38 g)
Servings 6
Amount per Serving
Calories 59.09 Calories from Fat 2.97
% Daily Value *
Total Fat 0.33g 3.04%
Saturated Fat 0.05g 1.54%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 195.26mg 48.81%
Total Carbohydrate 13.32g 26.63%
Dietary Fiber 0.99 g 23.65%
Sugars 7.4 g %
Protein 1.39g 16.65%
Vitamin A 261.23IU% Vitamin C 42.11mg%
Calcium 14.23mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4