Orange Baked Pork Chops
120 mins (prep 75, cooking 45)
11 ingredients
4 servings
This was an awful lot of prep work for not a whole lot of flavor...not bad, but not great.

Categories:  pork-chop , fruit , easy , 3-steps-or-less , citrus , main-dish , meat , pork , number-of-servings , <-4-hours , oranges , oamc~freezer~make-ahead , time-to-make ,
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Serving Size (44.42 g)
Servings 4
Amount per Serving
Calories 52.36 Calories from Fat 17.01
% Daily Value *
Total Fat 1.89g 11.62%
Saturated Fat 0.25g 5.06%
Trans Fat 0.04g %
Cholesterol 0.0mg 0.0%
Sodium 9.12mg 1.52%
Total Carbohydrate 9.26g 12.35%
Dietary Fiber 1.89 g 30.2%
Sugars 2.76 g %
Protein 1.16g 9.28%
Vitamin A 350.45IU% Vitamin C 15.58mg%
Calcium 26.18mg% Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
seasoning salt, thick cut pork chops, orange slices, thin, cold water