Orange Banana Bundt Cake
60 mins (prep 20, cooking 40)
15 ingredients
1 servings
Very moist and flavorful cake. Can be made up to 3 days ahead of time.

Categories:  <-60-mins , egg-free , cakes , lactose-free , number-of-servings , inexpensive , free-of... , healthy , vegetarian , time-to-make , for-large-groups , dessert ,
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Serving Size (593.65 g)
Servings 1
Amount per Serving
Calories 2197.15 Calories from Fat 595.8
% Daily Value *
Total Fat 66.2g 101.84%
Saturated Fat 16.1g 80.49%
Trans Fat 7.79g %
Cholesterol 0.0mg 0.0%
Sodium 1876.14mg 78.17%
Total Carbohydrate 388.41g 129.47%
Dietary Fiber 29.79 g 119.17%
Sugars 178.89 g %
Protein 35.82g 71.63%
Vitamin A 31.87IU% Vitamin C 1.1mg%
Calcium 773.93mg% Iron 11.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large orange, rice milk, ener-g egg replacer, boiling water, large