Orange-Basil Tomato Soup
55 mins (prep 20, cooking 35)
9 ingredients
4 servings
This is adapted from a sweet, rich soup from a Trinidad seafood recipe, this is the vegetarian version.

Categories:  <-60-mins , vegetarian , soups-&-stews , time-to-make ,
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Serving Size (69.47 g)
Servings 4
Amount per Serving
Calories 53.41 Calories from Fat 12.33
% Daily Value *
Total Fat 1.37g 8.41%
Saturated Fat 0.11g 2.17%
Trans Fat 0.03g %
Cholesterol 0.0mg 0.0%
Sodium 291.6mg 48.6%
Total Carbohydrate 10.13g 13.51%
Dietary Fiber 0.2 g 3.13%
Sugars 8.3 g %
Protein 0.55g 4.36%
Vitamin A 124.14IU% Vitamin C 31.5mg%
Calcium 10.15mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, dried basil