Orange Blossom Rice Pudding
50 mins (prep 20, cooking 30)
7 ingredients
6 servings
Orange Blossom Water, also known as orange flower water or orange water, is a perfumy distillation of bitter-orange blossoms. It is often used in Moroccan and Middle Eastern cuisine as a flavoring in baked goods, sweet and savory dishes and a variety of drinks. You can find it for sale in specialty groceries or make your own from orange and white wine (I have seen recipes posted on this site).

Categories:  <-60-mins , puddings-and-mousses , beginner-cook , european , easy , comfort-food , taste~mood , inexpensive , equipment , savory , time-to-make , dessert ,
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Serving Size (73.73 g)
Servings 6
Amount per Serving
Calories 252.09 Calories from Fat 7.65
% Daily Value *
Total Fat 0.85g 7.86%
Saturated Fat 0.17g 5.11%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.67mg 0.67%
Total Carbohydrate 59.06g 118.13%
Dietary Fiber 1.13 g 27.08%
Sugars 29.8 g %
Protein 2.39g 28.65%
Vitamin A 18.93IU% Vitamin C 2.18mg%
Calcium 14.69mg% Iron 0.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: