Orange Blueberry Bread
70 mins (prep 10, cooking 60)
10 ingredients
12 servings
We made this with raspberries, actually, instead of blueberries and it turned out great. We loved how strong the orange flavor in this was, from the juice and 2 TBS of zest. I used fresh orange juice. Really good, nice and sweet, with great strong flavors. BF was wild about this one. Thanks!

Categories:  fruit , breakfast , brown-bag , equipment , <-4-hours , blueberries , time-to-make , lunch~snacks , weeknight , easy , oven , inexpensive , breads , healthy , to-go... , berries , picnic ,
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Serving Size (46.9 g)
Servings 12
Amount per Serving
Calories 105.81 Calories from Fat 8.1
% Daily Value *
Total Fat 0.9g 16.66%
Saturated Fat 0.28g 16.88%
Trans Fat 0.0g %
Cholesterol 3.45mg 13.8%
Sodium 342.17mg 171.08%
Total Carbohydrate 21.29g 85.14%
Dietary Fiber 2.72 g 130.37%
Sugars 4.2 g %
Protein 4.81g 115.55%
Vitamin A 27.77IU% Vitamin C 4.06mg%
Calcium 135.85mg% Iron 1.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
firmly packed brown sugar, softened butter, grated orange rind