Orange Breakfast Coffee Cake
60 mins (prep 20, cooking 40)
9 ingredients
8 servings
Can you say divine? I know that you will when you taste this scrumptious breakfast treat. This recipe is courtesy of my Aunt Yvonne.

Categories:  <-60-mins , holiday , toddler-friendly , kid-friendly , breakfast , breads , vegetarian , to-go... , brunch , potluck , coffee-cakes , time-to-make ,
Share on Newzsocial



Serving Size (43.48 g)
Servings 8
Amount per Serving
Calories 193.53 Calories from Fat 108.0
% Daily Value *
Total Fat 12.0g 147.71%
Saturated Fat 7.6g 303.88%
Trans Fat 0.48g %
Cholesterol 31.79mg 84.78%
Sodium 95.34mg 31.78%
Total Carbohydrate 22.57g 60.19%
Dietary Fiber 0.01 g 0.24%
Sugars 22.46 g %
Protein 0.15g 2.43%
Vitamin A 376.93IU% Vitamin C 1.85mg%
Calcium 4.18mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped pecans, grated orange zest, reduced-fat cream cheese, refrigerated buttermilk biscuits, sifted powdered sugar