Orange Breakfast Scones
48 mins (prep 20, cooking 28)
10 ingredients
8 servings
Another from the Land O Lake site, this one I have tried before though. It is quite good though I changed it a little with the addition of the orange and vanilla extracts.

Categories:  <-60-mins , quick-breads , fruit , north-american , breakfast , taste~mood , equipment , brunch , eggs~dairy , time-to-make , holiday , food-gift , sweet , easy , kid-friendly , oven , scones , inexpensive , breads ,
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Serving Size (85.43 g)
Servings 8
Amount per Serving
Calories 270.74 Calories from Fat 103.32
% Daily Value *
Total Fat 11.48g 141.24%
Saturated Fat 7.07g 282.82%
Trans Fat 0.32g %
Cholesterol 31.55mg 84.12%
Sodium 284.75mg 94.92%
Total Carbohydrate 36.94g 98.5%
Dietary Fiber 0.95 g 30.49%
Sugars 7.65 g %
Protein 4.75g 76.02%
Vitamin A 344.07IU% Vitamin C 0.27mg%
Calcium 158.13mg% Iron 1.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated orange rind, mandarin orange segments, dried sweetened cranberries, orange extract, mandarin orange