Orange Bundt Cake
80 mins (prep 20, cooking 60)
12 ingredients
8 servings
Bundt cakes are super easy to make. Made this recipe up myself. I used the same ratios of wet to dry ingredients from "Death by Chocolate" recipe. Worked also well with Blueberry, Lemon, and Raspberry variations. Will post those separately if anybody wants them.

Categories:  north-american , cakes , <-4-hours , time-to-make , dessert ,
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Serving Size (108.4 g)
Servings 8
Amount per Serving
Calories 408.23 Calories from Fat 182.52
% Daily Value *
Total Fat 20.28g 249.55%
Saturated Fat 4.3g 171.83%
Trans Fat 0.66g %
Cholesterol 10.35mg 27.6%
Sodium 466.59mg 155.53%
Total Carbohydrate 53.98g 143.96%
Dietary Fiber 0.7 g 22.45%
Sugars 26.91 g %
Protein 3.66g 58.61%
Vitamin A 97.01IU% Vitamin C 0.27mg%
Calcium 181.4mg% Iron 1.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red food coloring, yellow food coloring, instant vanilla pudding, confectioners' sugar