Orange Butter Spread
15 mins (prep 5, cooking 10)
6 ingredients
2 servings
This is a little different to the other orange butter recipes here as it uses less butter and also uses custard powder to help thicken, it's not really thick like a butter but more like a spread. It's really economical & quick to make not to mention tastes great.

Categories:  <-15-mins , food-gift , fruit , condiments,-etc. , easy , 3-steps-or-less , citrus , australian , breakfast , quick , inexpensive , oranges , south-west-pacific , time-to-make ,
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Serving Size (222.82 g)
Servings 2
Amount per Serving
Calories 449.41 Calories from Fat 108.0
% Daily Value *
Total Fat 12.0g 36.91%
Saturated Fat 7.6g 75.97%
Trans Fat 0.48g %
Cholesterol 31.8mg 21.2%
Sodium 100.72mg 8.39%
Total Carbohydrate 88.72g 59.14%
Dietary Fiber 0.0 g 0.0%
Sugars 88.56 g %
Protein 0.13g 0.5%
Vitamin A 369.6IU% Vitamin C 0.0mg%
Calcium 7.99mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
custard powder