Orange Buttercream Frosting
5 mins (prep 5)
4 ingredients
1 servings
Simple, buttercream frosting made with orange juice for a tangy twist! Goes wonderfully on lemon cake, or over vanilla or pound cake. Even unusually good on chocolate cake! Thicker than a glaze, but not as stiff as store bought frostings. You can expect it to spread a little when you apply it, but don't worry, in a few moments it will be set in place. Glossy, elegant, and delicious!

Categories:  <-15-mins , beginner-cook , seasonal , 3-steps-or-less , north-american , quick , low-sodium , low-in... , time-to-make , low-protein , 5-ingredients-or-less , cake-fillings-and-frostings , easy , cakes , american , inexpensive , dessert ,
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Serving Size (141.04 g)
Servings 1
Amount per Serving
Calories 676.69 Calories from Fat 643.86
% Daily Value *
Total Fat 71.54g 110.07%
Saturated Fat 14.83g 74.17%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 868.56mg 36.19%
Total Carbohydrate 10.02g 3.34%
Dietary Fiber 0.12 g 0.47%
Sugars 7.64 g %
Protein 1.12g 2.25%
Vitamin A 3262.97IU% Vitamin C 22.36mg%
Calcium 31.75mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
confectioners' sugar