Orange Cake


Food.com
60 mins (prep 15, cooking 45)
10 ingredients
1 servings
Delicious snack cake that is easy to make. Recipe adapted from Bon Appetit (May, 1983).

Categories:  <-60-mins , fruit , food-processor~blender , equipment , oranges , time-to-make , citrus , kid-friendly , cakes , small-appliance , oven , healthy , dessert ,
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Ingredients

Nutrition

Serving Size (1149.51 g)
Servings 1
Amount per Serving
Calories 3863.57 Calories from Fat 975.87
% Daily Value *
Total Fat 108.43g 166.81%
Saturated Fat 24.42g 122.09%
Trans Fat 0.0g %
Cholesterol 20.21mg 6.74%
Sodium 3182.91mg 132.62%
Total Carbohydrate 725.61g 241.87%
Dietary Fiber 34.46 g 137.86%
Sugars 504.43 g %
Protein 45.97g 91.93%
Vitamin A 4556.97IU% Vitamin C 9.49mg%
Calcium 451.2mg% Iron 13.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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