Orange-Cardamom Brown Rice With Peas (Vegan)
60 mins (prep 5, cooking 55)
12 ingredients
4 servings
Adapted from a recipe I saw in ExtraVeganZa that I made a little richer and using ingredients in my pantry. I think any kind of brown rice will do.

Categories:  <-60-mins , side-dish , vegan , pasta,-rice-and-grains , weeknight , grains , indian , vegetarian , to-go... , potluck , from-scratch , time-to-make ,
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Serving Size (90.14 g)
Servings 4
Amount per Serving
Calories 67.26 Calories from Fat 44.55
% Daily Value *
Total Fat 4.95g 30.47%
Saturated Fat 1.0g 20.07%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 59.58mg 9.93%
Total Carbohydrate 4.67g 6.23%
Dietary Fiber 1.14 g 18.18%
Sugars 1.39 g %
Protein 1.7g 13.57%
Vitamin A 489.45IU% Vitamin C 5.52mg%
Calcium 11.17mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
brown basmati rice, ground cardamom