Orange Carrot Bundt Cake
75 mins (prep 15, cooking 60)
13 ingredients
1 servings
From Canadian Living magazine.

Categories:  cakes , number-of-servings , <-4-hours , carrots , vegetable , time-to-make , for-large-groups , dessert ,
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Serving Size (1205.48 g)
Servings 1
Amount per Serving
Calories 4851.14 Calories from Fat 1377.54
% Daily Value *
Total Fat 153.06g 235.47%
Saturated Fat 92.72g 463.6%
Trans Fat 5.82g %
Cholesterol 381.52mg 127.17%
Sodium 5582.88mg 232.62%
Total Carbohydrate 865.83g 288.61%
Dietary Fiber 38.68 g 154.73%
Sugars 598.74 g %
Protein 49.4g 98.81%
Vitamin A 4555.62IU% Vitamin C 22.18mg%
Calcium 582.8mg% Iron 14.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated orange rind, low-fat sour cream, grated carrot