Orange Chablis Jelly
60 mins (prep 30, cooking 30)
6 ingredients
4 servings
This came from an older lady who lived near us about 20 years ago. She would make this and give it to all of her neighbors for Christmas.It is very good, has a pretty color and she was kind enough to give me the recipe before she died. I'm posting it so I don't lose it..again!

Categories:  technique , <-60-mins , water-baths , food-gift , condiments,-etc. , jellies , canning , time-to-make ,
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  • 3 cups sugar
  • 1 1/2 cups chablis (dry, white wine)
  • 2 tablespoons fresh lemon juice (yes, it does require squeezing lemons!)
  • 1/4 teaspoon orange rind, grated
  • 1/2 cup fresh orange juice (more squeezing!)
  • 1 (3 ounce) liquid pectin (sure-jell)


Serving Size (179.13 g)
Servings 4
Amount per Serving
Calories 686.87 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.77mg 0.3%
Total Carbohydrate 177.45g 236.6%
Dietary Fiber 0.01 g 0.12%
Sugars 177.12 g %
Protein 0.0g 0.02%
Vitamin A 0.69IU% Vitamin C 0.14mg%
Calcium 1.91mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, fresh orange juice, liquid pectin


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