Orange Chicken
90 mins (prep 30, cooking 60)
12 ingredients
4 servings
I originally found this recipe while browsing Food Network. I had to change a few things for my family's taste. My family loves it and I make it at least once a week. The sauce makes enough to give the chicken a good glaze. I always double the sauce recipe to have extra for the rice

Categories:  weeknight , easy , poultry , main-dish , meat , <-4-hours , low-in... , low-sodium , one-dish-meal , chinese , time-to-make , asian ,
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Serving Size (390.23 g)
Servings 4
Amount per Serving
Calories 627.87 Calories from Fat 221.49
% Daily Value *
Total Fat 24.61g 151.43%
Saturated Fat 12.78g 255.53%
Trans Fat 0.74g %
Cholesterol 213.26mg 284.35%
Sodium 320.91mg 53.49%
Total Carbohydrate 43.21g 57.61%
Dietary Fiber 1.48 g 23.64%
Sugars 9.0 g %
Protein 55.34g 442.7%
Vitamin A 1654.08IU% Vitamin C 59.86mg%
Calcium 41.81mg% Iron 3.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dark brown sugar