Orange Chicken Scaloppine and Sunburst Squash Escabeche with Roasted Pepper Puree


food network
75 mins (prep 20, cooking 25)
18 ingredients
2 servings


Categories:  dinner , chicken , puree , main-dish , sauteing ,
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Ingredients

Nutrition

Serving Size (622.43 g)
Servings 2
Amount per Serving
Calories 685.18 Calories from Fat 259.74
% Daily Value *
Total Fat 28.86g 88.8%
Saturated Fat 4.76g 47.62%
Trans Fat 0.0g %
Cholesterol 79.26mg 52.84%
Sodium 311.53mg 25.96%
Total Carbohydrate 69.92g 46.61%
Dietary Fiber 1.88 g 15.03%
Sugars 33.07 g %
Protein 31.81g 127.23%
Vitamin A 473.32IU% Vitamin C 164.06mg%
Calcium 56.88mg% Iron 3.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
or, pattypan squash, cloves garlic, fresh basil, , boneless, kosher salt and freshly ground black pepper, , kosher salt and freshly ground black pepper
 

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